We love a spiky boi! Tough and scaly with a sharp tail, an armored spine and a gentle, leaf-eating heart. This cuppa will bring you both bracing fortification and hearty grounding in the form of cave-aged African black tea with earthy zing.
Ingredients: Aged black tea, szechuan pepper, chicory root
Approximately 65mg of caffeine per cup
Steep at 208° F or 97.8°C for 2-4 min
Blend by Greg