The sting of the scorpion is no joke, but great rewards await those who make it through to the other side. Three kinds of pepper challenge the senses in this dark tea. A base of vegetal decay is belied by the sweetness of underground licorice root and the winey fruit leather touch of goji berry. Your tongue will tingle. Your throat will flush. Your low belly will warm and you will beg for more. Scorpio doesn't do small talk. They get right to the heart of things.
Ingredients: Dark (aged) tea, goji berry, licorice root, black peppercorn, serrano chili, szechuan peppercorn
Steep at 205° F or 96.1°C for 2-5 min
Approximately 70mg of caffeine per cup