2016 Purple Dahlia Shou Puer (loose leaf)

A rich and full-bodied shou mao cha with a smooth earthiness that grows both darker and smoother in a strong infusion. This cooked puer is a house favorite left loose for your ease of enjoyment. Brew strong and dark (seriously, this leaf never goes bitter) and sip when you crave a grounding earthiness and aren't afraid of a little funk.

Ingredients: Pu-erh tea

Approximately 70mg of caffeine per cup

Steep at 212° F or 100°C for 3-5 minutes.

Enjoy your puer in cake form? You can find this same vintage pressed and wrapped here!