Friday Afternoon
Nepali Breakfast
Nepali Breakfast
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On the side of the second highest mountain in the world, Nepal's finest tea farmers model a community-based network that puts its workers and their families first.
We are proud to partner with the Kanchanjangha Estate, and to carry this farmer-crafted blend of black tea, aromatic cinnamon leaf and warming spices. Try with milk and honey for a bolstering breakfast brew!
Ingredients: Black tea, ginger, black cardamom, cinnamon leaf, black pepper
Approximately 65mg of caffeine per cup
Steep at 200° F or 93.3°C for 2-3 min
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I picked up a sample of this one yesterday and I will definitely be purchasing a full bag of it soon! Takes milk beautifully and still has a strong taste. I love the way the cinnamon flavor shines through.
With all the amazing teas it feels almost boring, but honestly this is my favorite tea. Take it like English breakfast and you’re in for an everyday tea that will never let you down. All the glory of an English breakfast with a nip of cinnamon and an embrace of cardamom.
This is a gift so I hope they like it! Fast delivery and good packaging.
I bought this tea because the description said it was made with cinnamon leaves and I wanted to know what they tasted like. They’re so fragrant! They smell *almost* like cinnamon but not quite, in a way I keep making more tea to try to figure out.
I also really like adding a spoonful of this tea to my coffee grounds when I brew coffee—it makes a great spiced coffee/dirty chai situation, depending on your ratios.