Friday Afternoon Tea
This classic Chinese pine-smoked tea has earned itself the nickname "campfire tea" due to its pungent aroma and delightfully strong smoky flavor. An acquired taste, perhaps, but folks tend to become fierce loyalists once they've grown accustomed to the unique punch Lapsang Souchong provides!
Ingredients: Black tea
Approximately 65mg of caffeine per cup
Steep at 212° F or 100°C for 2-3 minutes.