For a lush and dreamy evening, settle into this after-dinner black tea blend. A base of flavorful decaf black tea from South India is accented with vibrant pops of rose and cardamom for an indulgent blend that is rich and full bodied, aromatic and visually stunning!
Ingredients: Decaf black tea, green cardamom pods, tulsi (holy basil), rose petals
Approximately 3mg of caffeine per cup
Steep at 190° F or 87.8°C for 2-4 minutes.
All the ingredients complement each other so well in this blend. I brew this pretty long and then add a dash of milk and honey, for a kind of floral soft chai cup.