It’s complicated. Low-grade burning ginger heat, but then again soft mineral ginkgo like soothing rain. Aromatic jasmine dances with flashy visual vibrant blue pea flower, but their flavors are delicate. One color when brewed as-is, but wildly another with a squeeze of lemon. Hard to explain. You’ll just have to trust me.
Ingredients: Ginger root, ginkgo biloba, jasmine flower, blue butterfly pea flower
0mg of caffeine per cup
Steep at 180° F or 82.2°C for 3-5 minutes.