Friday Afternoon
Sticky Rice Shou Tuo Cha
Sticky Rice Shou Tuo Cha
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This tea is one of our Pure Aged selections. Check out the entire delicious collection here!
There's really nothing that compares to a good Sticky Rice Puer. The tea leaf is deeply oxidized, scented with a native Yunnan herb that smells uncannily like real sticky rice, and then cave-aged to perfection. A very large leaf and complex flavor combine beautifully to offer upward of twenty infusions per 5g cake!
Sold in packs of 1, 5, 10, or 20 cakes
Ingredients: Chinese cooked puer tea scented with sticky rice herb
Approximately 65mg of caffeine per cup
Steep at 212° F or 100°C for 1 minute.
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I was immediately struck with the smell of rice as soon as I began steeping this little cake. The taste was also so deliciously reminiscent of rice. I got many infusions out of this and each one was dark and flavorful. A wonderful way to start my morning. 🍚
I am obsessed with this tea. It's so cozy. So tasty. It's smooth and earthy with a touch of sweetness? I am terrible at describing this, but it's legit one of my favorite treats to enjoy on long cozy days at home. I've easily gotten 5 steeps out of a single cake, could probably get more if drank my tea faster!