Sticky Rice Sheng Pu-Erh
There's really nothing that compares to a good Sticky Rice Pu-Erh. The tea leaf is gently oxidized, scented with a native Yunnan herb that smells uncannily like real sticky rice, and then cave-aged to perfection. A very large leaf and complex flavor combine beautifully to offer upward of ten infusions!
Ingredients: Raw Pu-erh tea
Approximately 65mg of caffeine per cup
Steep at 175° F for 2-3 min