June Book Club (The Cooking Gene)

June's Book:

The Cooking Gene by Michael W. Twitty
Limited spots available

Sign-up deadline: June 1st
Zoom meeting: June 25th
Genre: Black Southern Food Memoir
Length: 480 pages

Culinary historian Michael W. Twitty leads us on a journey through the rich food culture of America's south and the racial divides that have impacted the evolution of Southern cooking. This memoir focuses on the author's own family history, the impact of Southern politics, and the voyage of Black food from slavery to freedom. Personal narrative and a blunt look at racial politics meet at the table over soul food and barbecue.

Included in your tea-book kit are:

• This month’s feature book
• This month’s featured teas (one caffeinated, one decaf), their history, creation, and connection to the book
• 2 Paired small business goodies (art prints, stickers, bookmarks, enamel pins, etc.)
• Participation in this month’s small group book club meeting facilitated by Friday & Jordan – offering meaningful conversation, human connection, and shared learning centered around our featured book
• Insights from a special guest – perhaps an artist, academic, or global visitor – to bring a unique perspective to the conversation 

Your valuable support for local business – all Books + Communi-Tea kits are sourced from small, independent artists & businesses.