News

Matcha Ricotta Cheesecake with Persimmon Glaze (2 recipes in one post!) March 23 2020

In the springtime I am inexorably drawn to steamed green teas. Genmaicha, matcha, sencha, bi lo chun, clouds & mist, and so on. If it's vegetal, mildly seaweedy and light-savory with a lingering umami profile, count me in!

Just the other day, a friend mentioned the idea of matcha cheesecake in passing. I don't even remember the context, just that the idea seeded itself like the marigold and snap...

Juicy Tea-Glazed Ribs Recipe! September 09 2019 1 Comment

 


Calling all tea-obsessed carnivores! Fall is upon us and everyone seems eager to get back to the kitchen. If you're looking for a cozy, low-maintenance dinner option and have a soft spot for complex flavor and a lush, fatty mouthfeel, follow me to tastytown.

I wrote and tested this succulent rib recipe for you, and my friends and family can testify to its deliciousness. Enjoy, and feel free let me...